Comments on: Goreng Pisang: A Street Hawker Delight in Penang, Malaysia

By: jeslyn

jeslyn — Fri, 20 Feb 2009 04:29:42 +0000

I know got one pisang goreng is very famous in penang. The hawker business at JALAN FREE SCHOOL near the round a board there.

By: Erica Johansson

Erica Johansson — Mon, 05 Jan 2009 20:29:43 +0000

Hi MiShiKa,
Right after it’s fried? Ok. I’ll keep that in mind whenever I’m in Malaysia, about to order pisang goreng. Soy sauce with chillies does sound divine.

Hey Sara,
Indian food is sooo good. Perhaps you can return to Penang for some more treats from the hawker stations in the near future.

By: Sara

Sara — Thu, 01 Jan 2009 14:13:20 +0000

I returned from Penang not to long ago and one of the things I loved most about it were the hawker stations…and of course the excellent and inexpensive Indian food.

Oh, how I could go for some plantain goodness now.

By: MiShiKa

MiShiKa — Wed, 31 Dec 2008 07:51:23 +0000

Pisang goreng is best to be eaten right after it is fried. The crunchiness followed by the sweetness of the banana just after one bite is ‘crackalicious’!. In certain parts of Malaysia, pisang goreng is eaten with a sauce made out of chillies and soy sauce. It’s simply divine…

By: Erica Johansson

Erica Johansson — Wed, 17 Dec 2008 16:10:56 +0000

@Cate, It does look good. If I ever travel to Malaysia I’ll make sure to taste goreng pisang. Hope you’ll have a great trip there next year.

By: Cate

Cate — Tue, 16 Dec 2008 11:50:20 +0000

It all looks good. I’m planning on going to Malaysia in Feb next year. I hope to get a chance to visit Penang.