Photos of the Week: Veggie Potato Gratin and Homemade Apple Pie

by Erica Johansson on 19. Oct, 2009 in Food & Drink, Photography

potato gratin

All travelers must eat. Pictured above, part of yesterday’s dinner at my cousins’ house, veggie potato gratin with sliced carrots, black olives and Persil.

apple pie

For dessert, homemade apple pie with vanilla sauce.

Possibly related posts:

  1. Photos of the Week: Market Day in Krakow
  2. The Best Veggie Restaurant in Copenhagen
  3. Photos of the Week: Greece x 3
  4. Photos of the Week: Alp Landscapes
  5. Photos of the Week: Miami x 3

10 Responses to “Photos of the Week: Veggie Potato Gratin and Homemade Apple Pie”

  1. Monica 20. Oct, 2009 at #

    Hmm…fruits and vegetables never looked so good! LOL

    Reply
  2. Lola 20. Oct, 2009 at #

    Yum!
    Lola´s last blog ..Latest Articles and Musings My ComLuv Profile

    Reply
  3. Greenwood Countryside Accomodation 20. Oct, 2009 at #

    Seems tasty … I am not really into veggie though

    Reply
  4. Cheryl Marie Cordeiro 23. Oct, 2009 at #

    Mmmmm!!! Delicious looking! Vanilla sauce is not a big thing in Asia, so I only got to know it when living in Sweden. And it’s all over apple pies, apple crumble, fruit pies etc. Fantastic thing to have over desserts! Fantastic photos that make you drool!
    Cheryl Marie Cordeiro´s last blog ..Swedish autumn classic dish – Kalops My ComLuv Profile

    Reply
    • Erica Johansson 24. Oct, 2009 at #

      True, vanilla sauce is very popular here in Sweden. Especially on apple pies! And the one with real vanilla (where you can see the black vanilla seeds), as opposed to those with vanilla extract, tastes way better.

      Reply
  5. Wendy-Escape NY 25. Oct, 2009 at #

    Looks delicious and the perfect winter comfort food.

    Reply
    • Erica Johansson 26. Oct, 2009 at #

      Yes, gratins of various kinds are great during the cold winter months. As are soups.

      Reply

Leave a Reply

CommentLuv Enabled