All travelers must eat. Pictured above, part of yesterday’s dinner at my cousins’ house, veggie potato gratin with sliced carrots, black olives and Persil.
For dessert, homemade apple pie with vanilla sauce.
Possibly related posts:
Photos of the Week: Veggie Potato Gratin and Homemade Apple Pie
October 19th, 2009 → by Erica Johansson
Monica
3 months ago
Hmm…fruits and vegetables never looked so good! LOL
Erica Johansson
3 months ago
You’re right about that!
Lola
3 months ago
Yum!
Lola´s last blog ..Latest Articles and Musings
Erica Johansson
3 months ago
Super tasty. My cousins’ parents surely know how to cook!
Greenwood Countryside Accomodation
3 months ago
Seems tasty … I am not really into veggie though
Erica Johansson
3 months ago
How come?
Cheryl Marie Cordeiro
3 months ago
Mmmmm!!! Delicious looking! Vanilla sauce is not a big thing in Asia, so I only got to know it when living in Sweden. And it’s all over apple pies, apple crumble, fruit pies etc. Fantastic thing to have over desserts! Fantastic photos that make you drool!
Cheryl Marie Cordeiro´s last blog ..Swedish autumn classic dish – Kalops
Erica Johansson
3 months ago
True, vanilla sauce is very popular here in Sweden. Especially on apple pies! And the one with real vanilla (where you can see the black vanilla seeds), as opposed to those with vanilla extract, tastes way better.
Wendy-Escape NY
3 months ago
Looks delicious and the perfect winter comfort food.
Erica Johansson
3 months ago
Yes, gratins of various kinds are great during the cold winter months. As are soups.