Tag Archives: wine

Area Fiorentina, the Surrounding Area of Florence

Mugello Area Fiorentina, the Surrounding Area of Florence

Covoni in Mugello. CC Image by Giuseppe Moscato (Flickr).

By ALEIX GWILLIAM

Travelling to Florence is not just about seeing the city itself but the whole region that surrounds the city, also known as Area Fiorentina. Aside from Florence itself, the Area Fiorentina is comprised of five regions with plenty of different cultural, historical and gastronomical attractions. Mugello, Montagna Fiorentina, Valdarno, Chianti and Empolese Valdelsa are easy accessible by car or bus from many Florence apartments.

Mugello is a valley in the northeast of Florence filled with beautiful little towns surrounded by gorgeous green landscapes. This is the original land of the Medici family, loved among those who look for silence and countryside. The towns of Borgo San Lorenzo and Barberino di Mugello are particularly worth a visit due to their beauty and buildings of cultural and historical interest. Lake Bilancino is also a highlight of this area along with Trebbio Castle. Expect for these places, long walks in the countryside and forests make it a joy for nature lovers.

East of Mugello is Montagna Fiorentina, an area that stands out for its beautiful natural landscape. Vineyards and olive trees in the valleys of mountains and hills make this an excellent place for nature enthusiasts. The Foreste Casentinesi National Park and the Forest of Sant’Antonio have beautiful walking paths that attract hikers.

Further south is the smallest region of Area Fiorentina, Valdarno, which follows the river Arno along the valley. The town of Figlino de Valdarno is a 12th century town with beautiful roads that border the river. Religious tourism is the main attraction of Valdarno, with small churches and parishes dating from the 11th to the 16th century, such as those in the town of San Giovanni Valdarno or Incisa.

Tuscany Area Fiorentina, the Surrounding Area of Florence

A Tuscany delight. CC Image by Edgar Barany (Flickr).

To the west of Valdarno is Chianti, a name that will ring a bell to wine lovers, since this is the origin of Chianti wine. Of all the regions, Chianti is possibly the most beautiful with all the picturesque towns surrounded by vineyards. Castles, churches, monasteries, cottages and villages line the roads that lead to Florence, the old roads taken by pilgrims that arrived in the city from Italy and other parts of Europe. Tuscan cuisine is especially good in Chianti, so sample it in the villages of San Casciano or Impruneta.

Finally, there is Empolese Valdelsa, southwest of Florence, a land of castles and romanesque and renaissance architecture, with many castles and churches scattered across the green landscape. Medieval towns filled with buildings and museums of historical and gastronomical importance, such as Certaldo, Castelfiorentino or Montespertoli, make this part of Tuscany ideal for history lovers.

Although you’ll be on the road discovering the beauty of Tuscany and Area Fiorentina, it will pay off to choose one of the price-worthy apartments in Florence as a base for your trip.

Caffè Florian, a Luxurious Experience in Venice

Caffe Florian Caffè Florian, a Luxurious Experience in Venice

Venice, San Marco, the “Caffè Florian”. CC Image by Frank Müller (Flickr).

By ALEIX GWILLIAM

In the heart of Venice, in Piazza San Marco, there’s one of the classic and most luxurious Venetian experiences. Caffè Florian is known for its distinctiveness, its exclusiveness and the exquisiteness of its food and drinks.

There isn’t quite anything like Venice. No other city in the world holds the beauty of this city in the heart of the Veneto, a city built on water, where you can only get around by boat or by walking its narrow streets and crossing its small and beautiful bridges over the canals. Staying in one of the many Venice apartments is an experience you will never forget, since Venice is no place to just spend a day in. Yes, Venice is a pretty expensive city and you’ll definitely have to pay a bit more than you’re used to in other cities but you won’t hesitate to do so, because the the beauty of the place all make it completely worth it.

Eating and drinking in Venice can be quite expensive especially in the areas of San Polo and San Marco. However, when in Venice, you cannot miss out on a visit to Caffè Florian. This café in Piazza San Marco first opened in 1720 and it has been serving Venetians and illustrious foreigners ever since. No wonder Lord Byron, Casanova, Goethe and Charles Dickens, amongst many others, were regulars in this Venetian café. Its delicious preparations and luxurious interior make it irresistible to anyone who wants to sample true Venetian culture. Mirrors in golden frames, velvet sofas, delicate chandeliers, and beautiful art scattered everywhere inside makes Florian an almost intimidating place to be in. Its service is excellent as well, with the waiters dressed in impeccable suits and white shirts, ushering the clients to their tables and handing them the menus. Yes, this is the part where Florian makes its exclusiveness known, as the prices on it are a tad high. A hot chocolate at 10€ or a cup of tea at 9€ can seem a bit high, but the quality is immense. Make sure you try the cakes, especially pistachio and chocolate, which at 13€, completely justifies its price. If you fancy something savoury, the sandwiches at Florian are exquisite. Wines and champagne are also available, perfect for a midday snack overlooking the piazza. The food and drinks are served on a silver tray and can easily fit on the centuries-old wooden tables.

Italian Orchestra Caffè Florian, a Luxurious Experience in Venice

Live Italian Orchestra at Caffé Florian. CC Image by remster_9 (Flickr).

Also, usually an orchestra will play classical music outside under a canopy. The music is heard inside the café and makes the atmosphere relaxing and the client feel special. However, don’t be surprised if your bill includes a 6€ musical supplement per person. But with it being Venice and after enduring the dreamy experience of the food and drink, it is well worth it.

There is no point in travelling to Venice and counting the pennies. Venice is a city to be enjoyed and Caffè Florian is an important part of it.

Renting apartments in Venice is a cheap way of finding accommodation, so you can spend the money you’ve saved on treating yourself to Venetian luxuries, such as the incredible Caffè Florian, which overlooks one of the most beautiful and emblematic squares in the world.

Aleix Gwilliam is a 24-year-old from Barcelona who looks English but thinks like a Catalan. He enjoys travelling, especially on old Czech trains, and trying to start conversations in Hungarian with people at Pecs station, even though his Hungarian is as good as his Bulgarian, in other words, not very good. He’s a trier.

Five Favorite Vineyards in Provence

larry stone Five Favorite Vineyards in Provence

Larry Stone.

By JULIE MAUTNER and LARRY STONE

Sommelier Larry Stone was the first American to win the title “International Best Sommelier in French Wines and Spirits” and remains the only American to have earned the title of Maitre Sommelier from the Union de la Sommelerie Française. He is also an English-certified Master Sommelier, one of a handful of people who passed the exam on the first attempt. Today he runs the award-winning Rubicon Estate in Napa Valley (www.rubiconestate.com) and is working on his own wine label, Sirita, named for his daughter. Larry loves Provence and so I asked him to tell us five of his favorite local vineyards.

1) Brusset Cairanne and Hauts de Montmirail, nestled up to the slopes of the Ventoux, produce some of the best wines in the region. (Great olive oil can also be found in the district.) They have a place in Cairanne as well as in Gigondas. Go to Gigondas for the views and local flavor. There are some other great wineries there too, like Domaine de Pallieres and Raspail-Ay.

2) Domaine de Trevallon, just outside St. Remy, is making some of the most original and striking wines in Provence. Because his slopes are north-facing Eloi Durrbach planted Cabernet Sauvignon and Syrah, instead of the predominant and traditional Mourvedre, which in spite of that makes a wine that exudes the terroir of Provence and the special soils found in Les Baux (as in “bauxite”, i.e. aluminum).

3) Mas de Gourgonnier, near Les Baux. It’s family owned and has been farmed organically for over three decades. They utilize a mix of traditional varieties along with some Cabernet Sauvignon for their red wines and Sauvignon Blanc for the white. Their olive oil is a blend of four traditional local varieties.

4) Domaine Tempier‘s Bandol Rouge La Migoua, La Tourtine, Cabassaou, and also the Ros are legendary wines which are the product of the genial Lucien Peyraud who passed away a decade ago, but under whose guidance this old family estate, owned since 1834, became the birthplace of a modern Provencal renaissance. This estate continues to be the summit of French Mourvedre viticulture; it’s the classic and defining grape from Provence. Located near the town of Castellet, the local color is also attractive yet sophisticated with F1 and motorcycle races taking place here. It was also the location for the Marcel Pagnol film, The Baker’s Wife.

Provence vineyard Five Favorite Vineyards in Provence5) Domaine de Rimauresq is in the Cote d’Azur in the beautiful town of Pignans and makes a delicious and unique white wine from around 85% Rolle, with a little Ugni Blanc. The red wines are also outstanding and the estate was one of the top places after phylloxera beginning in the late 1880s. The winery is modern in technique but the vineyard is old and traditionally farmed. It was acquired in the late 1980s by a Scottish family and is located near Toulon.

Also…Chateau Vignelaure near Rians is making excellent wines…and so is Richaume in Puyloubier (Cotes de Provence), created by a cello-playing history professor and now run by his son.

If you want to follow in Larry’s footsteps, there are online universities offering beverage management courses that can help you.

Julie Mautner is a freelance journalist working in the U.S. and Provence, France. She was a founding editor of Food Arts Magazine in New York and was executive editor for ten years. Since she resigned in 1998 to freelance, her articles have appeared in/on NYTimes.com, TheAtlantic.com, Travel & Leisure, Bon Appetit, Food & Wine, Epicurious.com, Conde Nast Traveller UK, National Geographic Traveler, New York Magazine and elsewhere. Julie’s first book, The Food Network South Beach Wine & Food Festival Cookbook (co-authored with Lee Schrager) was published by Clarkson Potter in November 2010. Julie produces the popular blog about France called ProvencePost.com.

A Taste of Cyprus

kyrenia harbour A Taste of Cyprus

By AMATHUS HOTELS

Islands are the stuff of fantasy and romance, places to find solitude and a sense of calm. The beautiful sun-kissed Mediterranean island of Cyprus is a must visit, but what can be expected within its unique cuisine? The following guide helps you discover the tastes of Cyprus.

You may have heard on the grapevine that the Mediterranean people live a long and healthy life. It used to be said that Cyprus invented the art of good living and the island has developed a reputation of luxurious lifestyles for both humans and Gods. The fresh produce is a clear indication of why the elderly Cypriots are still skipping down the streets in their eighties!

Global Influences

Cypriot cuisine has many different influences due to its neighbouring countries and location: Greece, Turkey and the Middle East. Such flavours inject a unique culinary experience for visitors. Herbs and spices are an ingredient within every dish, the most common being parsley, oregano, basil and mint. The hotel that you might be residing in could in fact have its own herb garden! So your meal in its restaurant will deliver a fresh local taste every time.

Introduction to the Meze

Meze, the definitive dish of Cyprus, meaning ‘delicacy’, is a great introduction to the cuisine on offer and is available in many vegetarian variations.The meze arrives with a choice from 20-30 different dishes of rich Mediterranean flavour. In your vegetarian meze you could expect a selection of vegetables, stuffed with a mixture of rice and herbs known as yemista, and spanakopita consisting of spinach and cheese cooked in flaky filo pastry. These dishes will all be accompanied by an array of fresh appetizers such as different types of Greek/Cypriot cheeses like halloumi and feta, olives, sun blushed tomatoes, peppers, sliced artichokes and koupepia (stuffed vine leaves). The fresh homemade bread can be used as a great sponge to mop up the zesty lemon and olive oil juices as well as the dips provided such as houmous, tahini and tzatziki.

Is your mouth watering? It would probably be a very wise idea to begin a meze on an empty stomach and to have plenty of friends and family to share it with!

Traditional Moussaka

If you’re looking for something a little gutsier on your travels, then why not try the traditional moussaka. This dish may have originated from Greece but no one prepares individual portions in earthware dishes like the Cypriots do. For a vegetarian option, the meat will be replaced with vegetables such as mushrooms and courgettes then layered with sliced potatoes and aubergine, tomatoes, onion and cinnamon, topped off with a creamy béchamel sauce. There are a few variations of the recipe to try so before you go on your travels, why not make one at home.

Fruits of the Gods

If all that just seems a little too savoury and you crave something a little sweeter, then you must taste the fresh ambrosia fruits of the gods, including golden oranges, apples, ripe pairs, luscious watermelon, exquisite berries, strawberries and figs, grown all over Cyprus. Here is a little fig fact for you, there is a fig tree growing in Famagusta, Cyprus which is believed to be more than 700 years old. It seems it’s not just the people of Cyprus that live a fruitful life!

Limassol Wine Festival

To accompany all these earthly pleasures you must try the wine of Cyprus. It is a well known fact, confirmed by many historical references, that Cyprus has been producing wine for more than 4,000 years. Worshippers and ancient folk chose the island to be epicentre for the adoration of Aphrodite the Goddess of fertility and love and Dionysus the God of wine.

These traditions are still evident in Limassol, the largest seaside town on the south coast. Limassol hosts an annual wine festival held during the first week of September. The festival takes place in the Municipal Gardens which are situated on the east side of the town.

On arrival you pay a minimal fee and then purchase a souvenir glass or bottle which will be your trusty vessel for the duration of the festival. You are able to taste as many wines from the different wineries for free! So fill your boots and join in with the frivolity and merry making that this now international festival can offer. You may even stumble across the most entertaining sight – the traditional pressing of the grapes.

If there is one wine in particular that you must sample it’s Cyprus’s famous sticky dessert wine commandaria. It represents an ancient wine style dating back to 800 BC and was traditionally drunk at festivals to celebrate the Goddess Aphrodite. If wine is your vice and you want to experience this unique and pleasurable festival then why not book yourself into one of the luxury hotels in Cyprus based in Limassol and enjoy your days by the sea drinking wine to then return to your five-star hotel to relax and unwind.

I hope that you now have a feel for the undeniably mouth watering island of Cyprus and the delicious food and wine it has to offer, it’s where tradition and luxury combine to make a memorable holiday.

If you are looking for an exclusive and luxurious place to stay in Cyprus then take a look at Amathus Hotels: www.amathus-hotels.com. Amathus restaurants and bars offer a variety of choices to cater for all tastes.

Where the Wine is Divine: Top 10 Grape Destinations

grapes Where the Wine is Divine: Top 10 Grape Destinations

TripAdvisor®, the largest travel community in the world, recently announced the top ten wine destinations in the world. Bordeaux, Napa Valley and Tuscany secured the top three spots, followed by Champagne-Ardenne and Australia’s Barossa Valley.

“In addition to supplying some of the finest wines to the world, these destinations offer visitors outstanding hotels, restaurants and wine tours,” said Michele Perry, vice president of global communications for TripAdvisor.

1. Bordeaux, France

An incredible wine-tasting experience awaits visitors to France’s Bordeaux region, one of the world’s most sough-after wine destinations. Its vineyards produce everything from table wines to the costliest bottles in the world.

2. Napa Valley, California

Each year, millions of wine enthusiasts travel to Napa Valley to enjoy sensational wine and stunning scenery. With an ideal Mediterranean climate, the valley is home to nearly 400 wineries that offer a variety of grapes, from Zinfandel to Cabernet Sauvignon.

3. Tuscany, Italy

A magical location to taste the local “vino”, the Tuscany province of Italy combines natural and historic beauty with unique vineyards and cuisine. Renowned for its reds like Montalcino and Chianti, Tuscany is one of the most renowned wine destinations and a true delight for the senses.

4. Champagne-Ardenne, France

With carefully tended vineyards in the midst of a striking landscape, the Champagne region is famous for the much-loved sparkling white wine that shares its name.

5. Barossa Valley, Australia

Highly praised for its beautiful surroundings and robust varieties of red wine including Shiraz, Barossa Valley in Southern Australia is a terrific destination for both sightseers and wine connoisseurs.

6. La Rioja, Spain

Because of the delicious vanilla flavors and the oak aging, Spain’s most well-known wine region offers especially characteristic wines. Acknowledged for its exceptional reds, La Rioja is divided into three areas: Rioja Alta, Rioja Alavesa, and Rioja Baja.

7. Sonoma Valley, California

Featuring picturesque towns, gorgeous surroundings and well-attended vineyards, the Sonoma Valley was nicknamed the “Valley of the Moon” by once Sonoma local and celebrated writer Jack London.

8. Valle Central, Chile

The Curicó’s chardonnays and the Maipo Valley’s cabernets attract wine lovers from both near and far away. Set among the Andes Mountains and Pacific Ocean just outside the capital Santiago, the Valle Central is an internationally acclaimed wine destination.

9. Stellenbosch, South Africa

With more than 100 wine cellars to visit, Stellenbosch belongs to the Cape Winelands region and is home to one of South Africa’s most popular wine routes.

10. Marlborough, New Zealand

Recognized for its adorable Sauvignon Blancs, Marlborough is widely seen as New Zealand’s birthplace of winemaking.

California’s First Stop For Wine Lovers: Family-Run San Antonio Winery

stefano riboli Californias First Stop For Wine Lovers: Family Run San Antonio Winery

Stefano Riboli.

Aimed to all lovers of wine and good food, today’s post takes you to Los Angeles’ only working winery.

With a welcome as warm as the sun-baked hills of Tuscany, San Antonio Winery offers the atmosphere of a European wine estate and quality wines made from grapes grown on the owners’ vineyards in Monterey, Santa Barbara and Napa Counties.

San Antonio Winery was founded by Santo Cambianica who in 1917 left his home in Italy’s Northern Province of Lombardy and settled in Los Angeles’ Italian-American community. The winery named after Santo’s patron saint still remains in its initial location on Lamar Street, now Downtown L.A.’s up-and-coming River District.

In 1938, Santo’s nephew, Stefano Riboli, expanded his uncle’s company with the same spirit of dedication and originality San Antonio Winery operates today. Under the guidance of Anthony Riboli, the first member of the fourth generation to join this family’s business, San Antonio Winery has won more than 1,000 awards in international and national competitions.

Travel Blissful had the opportunity to talk with Stefano Riboli about the company that continues to represent the Riboli family’s history of passion and excellence.

 

riboli family Californias First Stop For Wine Lovers: Family Run San Antonio WineryErica Johansson: What is the best part with running a family business?

Stefano Riboli: The best part is seeing my family every day. Working hard and working together as families do in my native Bergamo, Italy.

What changes have you made with San Antonio Winery since your uncle Santo Cambianica founded the company?

Many changes were made since I began working at the Winery 70 years ago. We grew along with the industry. We always strived to make top notch wine and learned through trial and error. My wife and I made fantastic changes to our company starting in the late 1940′s. She was instrumental in creating the first wine tasting room and Winery restaurant in the State. She had and still has incredible visions for our company and is always striving for excellence.

Who are your customers? Mostly people from California or many tourists as well?

We have so many loyal customers. Many of them are multi generational customers whose grandparents and parents were raised in North East Los Angeles. We have many tourists as well that come from Europe and Asia.

I read about your Wine Seminars. Could you tell us a bit about them?

Fantastic wine seminars are offered monthly. They are paired with 3-4 courses, amazing lunches, and 8-10 wines. They are wonderful for the novice or even wine snobs.

maddalena restaurant Californias First Stop For Wine Lovers: Family Run San Antonio Winery

Maddalena Restaurant.

Your Maddalena Restaurant seems wonderful. Are you serving vegetarian or vegan dishes as well?

Since my wife is from Piemonte , Italy we feature natural, wholesome dishes similar to those that we prepare at home. Lot’s of fresh garden vegetables, pasta’s and great seafood. Each day we feature a flavorful vegetarian dish.

For more information about San Antonio Winery, visit www.sanantoniowinery.com

Portugal: The Overlooked European Destination

algarve Portugal: The Overlooked European DestinationBy BRIAN MAROVICH

South Europe is a favorite spot among travelers. We are drawn to it’s sun, lifestyle, food, charm…the list is long. But one of the most overlooked southern European destinations, is also one of the best. Portugal is not just the place left of Spain on the map, it is a unique country worth exploring. Some of the characteristics which make Portugal an obvious place to visit, are good weather, enchanting cities, and extreme natural beauty. The most popular destinations are the capital city of Lisbon, and south Portugal’s Algarve region.

Lisbon is one of the most beautiful cities in all of Europe. Built on seven hills, Lisbon offers many spots to relax and overlook the city. Saint Jorge’s castle sits atop of the biggest hill, and the view down toward the river and the Alfama neighborhood is spectacular. The Alfama below is an interesting section of narrow, colorful streets, and a perfect spot to just walk around and get lost. The quietness and the slow pace of Lisbon makes it an ideal place to wonder around without an itinerary. Travelers can discover the infinite number of charming little streets and alleys, parks and vistas. The Tagus River which runs through the city, dumping out into the Atlantic, is another great place to walk along and relax in one of Europe’s sunniest capitals.

The Algarve is perhaps Portugal’s most popular destination. It is a place of beautiful beaches and almost year long warm weather. The Algarve has recently become a resort area, which is a bit disappointing, however, there are still many places yet undiscovered. Going to the Algarve is about relaxing on the ocean. With over 160 kilometers of coast, beach lovers have it made. Off season, cities like Sagres offer travelers a taste of the quiet beach village life that is slowly becoming more and more replaced by resorts and golf courses.

Portugal is also famous for world class wines, and no matter where you visit, enjoying long, relaxing dinners and countless bottles of wine is a must. Being a country on the ocean, the seafood is impeccable. The allure of South Europe is in this laid back lifestyle, and Portugal is one of the best places to experience it.

For more information about about things to do and places to see within Portugal, visit SeePortugal.Org