
Den Grønne Kælder (The Green Cellar) is situated a few minutes walk from Copenhagen’s main pedestrian street Stroget. Mexican risotto, hummus, spinach lasagne, herb beef with rice, and been salad are some of the dishes included in their menu, about 80% is vegan. The savory food, the cosy and relaxed atmosphere, and its central location makes it to the best eatery in the Danish capital. Not to be missed.
Open times: Monday-Saturday 11am-10pm Lunch (Frokost): 11am-5pm
Address: Pilestræde 48, 1112 Copenhagen, Denmark
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April 11th, 2007 → by Erica Johansson
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